How irie kitchen Works
From our kitchen to your table. A step-by-step look at how we deliver better Indian food every day.
Choose Your Meals
Choose meals for each occasion: breakfast, lunch, evening snack, dinner. Mix and match from our daily-rotating menu. Customize portions and add extras.
We Cook Fresh
Our kitchen team prepares every meal using traditional Indian techniques: steaming, roasting, fermenting, slow cooking. Fresh ingredients, minimal oil, no deep frying.
Rapid Chill
Immediately after cooking, meals are rapidly chilled to safe temperatures. This locks in freshness, flavor, and nutrition while ensuring food safety.
Cold-Chain Delivery
Meals travel in insulated, temperature-controlled packaging. Our delivery partners ensure the cold chain is maintained from our kitchen to your doorstep.
Reheat & Enjoy
Simple reheat instructions on every package. A few minutes on the stove or in the microwave, and you have a fresh, home-style Indian meal ready to eat.
Two Daily Deliveries
We deliver twice a day so your meals are always fresh.
Morning Delivery
Delivered between 6:30 AM and 8:30 AM
- Breakfast meals
- Lunch meals
Evening Delivery
Delivered between 4:30 PM and 6:30 PM
- Evening snacks
- Dinner meals
Our Cutoff Times
Morning Delivery Cutoff: 6:00 PM (previous day)
Place or modify your breakfast and lunch orders by 6 PM the evening before.
Evening Delivery Cutoff: 10:00 AM (same day)
Place or modify your snack and dinner orders by 10 AM the same day.
Storage & Reheating
Refrigerate on Receipt
Place meals in the refrigerator as soon as they arrive.
Consume Within 24 Hours
For best taste and safety, consume within 24 hours of delivery.
Reheat & Enjoy
Follow the instructions on each package. Stove or microwave, 2-3 minutes.